Amatitán, Jalisco, is believed to be the town where tequila was first produced due to its historical significance and the region’s rich tradition in agave cultivation. The town’s unique terroir, characterized by mineral-rich volcanic soil, provides ideal conditions for growing Blue Weber agave. Additionally, historical records and local lore suggest that the earliest distillation of agave spirits occurred here, cementing Amatitán’s reputation as the birthplace of tequila.