Amatitán, Jalisco

Named for the exact elevation above sea level it’s harvested and produced, – at 1,250m, our handcrafted Blanco is made in the small town of Amatitán by a community of people dedicated to preserving the unique heritage and sustainable production methods used by the Partida family for decades.

Tequila Valley

This world-renowned valley, where our agave field lies, benefits from the volcanic soil, climate and unique altitude that gives our Blanco more mineral forward and herbaceous notes on the palate.

Expect more complex tasting notes of cooked agave, white pepper, grass, with a hint of light citrus and pear in this sipping Tequila.